Derived from naturally occurring minerals.

EPA registered antimicrobial for disinfecting the primary water supply and prepared water used for irrigation.  

Removes biofilm to prevent re-infection and improve equipment operation.

EPA registered antimicrobial for disinfecting the equipment, facility, surfaces, tools, and the horticultural product itself.  

Use to prevent and treat pathogenic contamination throughout growth and processing facilities.

EPA registered antimicrobial for disinfecting the growing, packing, and shipping operations.  Reduces stress on plants to promotes healthy plant growth and does not change the physical or chemical characteristic of the plant being treated.

•Destroys bacteria and molds which damage plants - including Powdery & Downy Mildew and Rust.

•100 times the pathogenic killing power of bleach.

• No pathogenic resistance or mutation.

• Deodorizes by killing the bacteria that cause odors.

• Reduces cross-contamination between treated surfaces.

• Eliminates toxic chemicals from the disinfection process.

• Eliminates reoccupation wait time for employees in treated areas.

• Decreased toxicity of effluent filtration into water systems and aquifers.

• Reduces carbon footprint tor improved sustainability and corporate responsibility.

• Reduces toxic exposure for employees and liability risk.

• Hypoallergenic - Leaves no synthetic chemical residue.

• Non-Phototoxic.• No phosphates.

• Phenol free.

• No harmful fumes or VOC's.

• Dye & Fragrance free.

• Non-flammable.

Agrowlyte is a highly effective, eco-friendly disinfectant and sanitizer that offers several benefits for meat processing plants. Its versatility and safety make it an ideal solution for maintaining hygiene standards while protecting public health.Highly Effective: Kills 99.99% of harmful pathogens in seconds.

•Food-Safe: Approved for use in food processing environments; leaves no harmful residues.

•Eco-Friendly: Biodegradable, non-toxic, and sustainable, reducing the environmental impact of sanitationprocesses.

•Cost-Effective: Reduces water and energy consumption, as it sanitizes efficiently at lower concentrations.

•Odor Control: Neutralizes unpleasant odors commonly found in meat processing environments.

•Compliance-Friendly: Meets stringent food safety standards, including USDA and FDA guidelines.

•Equipment and Surface Disinfection: Effectively cleans and disinfects surfaces, conveyor belts, cutting tools, and processing equipment. Eliminates bacteria, viruses, and pathogens that commonly contaminate meat products, such as Salmonella, E. coli, and Listeria.

•Environmental Sanitation: Used to sanitize floors, walls, drains, and hard-to-reach areas within the facility. Reduces the risk of cross-contamination and bacterial buildup.

•Cold Storage Sanitization: Applied in refrigeration units to control microbial growth and prevent spoilage.

•Employee Hygiene: Can be used for hand sanitizing stations and foot baths to ensure personnel entering processing areas do not introduce contaminants.

•Direct Food Contact: Safe for use on meat products to reduce surface bacteria without leaving harmful residues or affecting taste and quality.

•Water Treatment: Used in water systems to control biofilm and ensure water quality meets regulatory standards.